During the journey, the group realised they had used up all their drinks. Only one bottle of gin remained, but unfortunately, it tasted unpleasantly bitter and left their mouths dry. Not wanting to let this spoil the moment, they decided to try to enjoy it anyway, trying to mask its taste with various combinations of ingredients on board.

 

It was in that moment of challenge that they discovered a surprising truth: Gin, although not excellent to begin with, proved to be an excellent basis for creating new taste experiences. They began experimenting with fresh fruits, herbs and exotic spices, creating delicious blends that left a delightful note in every sip.

 

It was as if that gin had captured the soul of the spectacular sunset in the middle of the sea and the symphony of summer, transforming itself into a drink capable of evoking unique emotions. And so the idea was born to create NICEY Artisan Gin, a product that would carry within itself the magic of that special moment and the desire to party.

 

Guided by passion and enthusiasm, the four friends dedicated themselves to a long journey of research and refinement, carefully selecting the finest ingredients and refining the secret recipe that would make NICEY Gin unique.